Child Nutrition Services
Franklin-McKinley School District offers breakfast, lunch, supper and after-school snack programs which are federally funded. The program is available to all students. For children, the program provides a nutritious meal that contains ⅓ of the Recommended Dietary Allowance necessary nutrients. For parents, the program offers convenient methods of providing a nutritious balanced breakfast and lunch for their children. We would like to hear from you! If you have any questions or comments, please contact us at (408) 283-6007.
Mission Statement
Franklin-McKinley Child Nutrition Services is comprised of a team of professionals dedicated to our student’s health, well-being, and their ability to learn. Today’s students seek a variety of food choices, diverse menus, and healthy alternatives. Good nutrition and learning go hand in hand.
Child Nutrition Services Update Presentation 2024-2025
This CNS update was presented and approved by the Board of Trustees 1/28/25. To view presentation, please click link.
Become a Substitute Food Service Assistant!
Are you looking to make an impact in your community?
We know the importance of helping all students reach their full potential as education is the equalizer that will change their lives. Come join our Food Service Team!
Visit: https://edjoin.org/fmsd and Apply Today!
What's Cooking?
We’re thrilled to host Future Chef Competition event once again! This year, we’re accepting entries grades 3rd through 5th.
The idea behind this event is to help educate the kids about healthy eating habits. Too often we hear about obesity in kids and kids not making the right choices in terms of their eating habits. Child Nutrition Services strives to educate students on eating healthy with our meals that we serve.
That’s why we want kids to submit recipes for their Favorite Family Recipe.
Date: April 17th, 2025
Where: Shirakawa Cafeteria
Time: 3:00pm to 5:00pm
Recipe cards are to be submitted to Child Nutrition Services no later than February 28, 2025. The office will have copies of recipe cards. Those selected to participate will get an email.
If you have any questions or concerns, please contact: tommy.kham@fmsd.org
Taco shell topped with ground beef, lettuce, tomato, and cheese.
Peanut butter and yogurt spreaded on toasted bread with sliced bananas on top.
Bacon Scrambled Eggs with Tator Tots
BBQ Drumstick with Brown Rice
Chef's Salad
Sweet&Sour Chicken with Vegetables and Rice
Chicken Caesar Salad with Roll
Whole Grain Chicken Tenders wtih Roasted Vegetables
Chicken with Whole Grain Spaghetti Noodles and Teriyaki Sauce